Interview Adam Mizner Kung Fu Podcast:

[upbeat music]

(30s)

> - Welcome to another exciting interview of Kung Fu Conversations.

(34s)

> Today we're joined from Bali, is it sir?

(39s)

> - I mean Thailand.

(41s)

> - In Thailand, okay.

(43s)

> from time.

(44s)

> Well, I know you're pretty well known out there in the world, but I know some of your origin stories from previous podcasts.

(1min 9s)

> You've been on a lot with one of our friends that we've had on the show, Damo

(1min 14s)

> Mitchell, but would you be so kind?

(1min 17s)

> You don't have to go too long or elaborate, but would you tell us a little bit of your martial arts background and journey and how it transitioned from what you started with to your type cheese, sir?

(1min 28s)

> Sure.

(1min 29s)

> So, you know, I did a bit of martial arts when I was a kid, like anyone else, some judo and jujitsu or whatever, but really, I started seriously doing Chalka Tongong when I was a teenager that was my

(1min 44s)

> introduction into Chinese martial arts, it's like a hucka style, you know, sort of southern style, and I was so I got into that as an attempt to straight myself out and fix up my life, it wasn't that I was particularly interested in learning called through, I just knew I needed some discipline and something, so that was great, and I immediately became completely absorbed and trained like a maniac.

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